Beautifully smoked in our local traditional Hebridean smokehouse, using peat cut and dried on the surrounding moors.
This salt will add a deep peaty flavour to any dish.
Available from October 2013.
Available in the following size:
“Provenance, consistency and the highest of qualities are the key factors I look for when sourcing new ingredients for the menus at The Three Chimneys.
On discovering Hebridean Sea Salt I was delighted that this wonderful Scottish product fulfilled and surpassed all of these criteria.
Great salt is fundamental to great cooking and Hebridean Sea Salt’s purity of flavour merits a special place on our menus as well as adding a genuine taste of island life.”
Chef Michael Smith - The Three Chimneys, Skye