Founded as a family business in 2011 with the ethos of creating a sustainable product from the Hebrides whilst making the most of what our surroundings had to offer.
Our sea salt harvest is produced to exacting standards by our small team of salt makers using simple methods. Every effort is made to create a fantastic pure white flaky salt good enough to be used in the finest kitchens in the country.
Most table salts are highly processed and laden with anti-caking agents (some sea salts use anti-caking agents as well) and are usually stripped of their naturally occuring trace elements.
Hebridean Sea Salt, on the other hand, is a pure, natural, unrefined salt that retains over sixty naturally occurring trace elements such as potassium, calcium, magnesium and zinc. All of which are essential for good health and wellbeing.
Is Hebridean Sea Salt the tastier choice? Well we think so!
Why not do your own taste test using some nice juicy tomato or a slice of cucumber? We guarantee that you will be able to tell a big difference.
“Provenance, consistency and the highest of qualities are the key factors I look for when sourcing new ingredients for the menus at The Three Chimneys.
On discovering Hebridean Sea Salt I was delighted that this wonderful Scottish product fulfilled and surpassed all of these criteria.
Great salt is fundamental to great cooking and Hebridean Sea Salt’s purity of flavour merits a special place on our menus as well as adding a genuine taste of island life.”
Chef Michael Smith - The Three Chimneys, Skye